WARM AND CREAMY BACON DIP
Ingredients
8 ounces cream cheese,
softened2 cups Daisy Sour Cream
3 ounces bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion
Directions
Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
